Easy Scratch Recipes Week 3

banana bread.jpg

Banana  Wheat Bread

Original recipe makes 1 – 9 x 5 inch loaf Change Servings

1/3 cup vegetable oil

1/2 cup honey

1 teaspoon vanilla extract

2 eggs

1 cup mashed bananas

1 3/4 cups whole wheat flour

1/2 teaspoon salt

1 teaspoon baking soda

1/4 cup hot water

1/2 cup chopped walnuts

Directions
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, beat oil and honey together. Add eggs, and mix well. Stir in bananas and vanilla. Stir in flour and salt. Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Spread batter into a greased 9×5 inch loaf pan. Bake about 50/60 minutes.

 

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7 thoughts on “Easy Scratch Recipes Week 3

  1. Pingback: Easy Scratch Recipes Week 11 – My Mixed Blog

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