Easy Scratch Recipes Week Six

carrot cookies.jpg

Carrot Cookies

3/4 c. sugar

3/4 c. shortening

one egg

1 c. grated carrots

2 c. flour

2 tsp. baking powder

1/2 tsp. salt

1 tsp. vanilla

1/2 tsp lemon flavoring

Cream sugar and shortening; add egg and carrots. Add dry ingredients and flavorings. Drop onto greased cookie sheet. Bake in 350° for 10 minutes or until lightly brown on bottom. While warm, frost with powdered sugar icing made with powdered sugar and orange juice.

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7 thoughts on “Easy Scratch Recipes Week Six

  1. Makes me want to get dressed and zip across the street and down the block to buy flour, eggs and shortening.. but don’t think they have Crisco in Mexico. What would I use? Butter? Vegetable oil wouldn’t work, right?

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  2. Pingback: Carrot Attack | lifelessons – a blog by Judy Dykstra-Brown

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