Easy Scratch Recipes Week Ten

pork chop

Easy Scratch Recipes Week Nine

OVEN READY PORK CHOPS

6 pork chops 1 large onion, sliced

1 can cream of mushroom soup 3 Tbls. catsup

2 Tbls. Worcestershire sauce

Brown chops in frying pan; place in a casserole. Slice onion over chops. Mix the soup, Worcestershire sauce, and catsup; pour over chops. Bake for one hour at 350°

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