Easy Scratch Recipes Week 14

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Pickled Fish. ‘Numero Uno’

1. Cut 3 pounds of fish into bite-sized pieces.

2. Brine mixture –
1/2 gallon water, 1 cup pickling salt, soak fish for two days in brine, until it turns white.

3. Rinse in cold water.

4. Quickly put fish in jars layered with sliced onions, cover with the following mixture.

5. 2 cups vinegar, 2 and 1/2 cups water, 1 cup sugar, 1 tablespoon pickling spice.
‘Heat on stove until sugar dissolves.’ Fill jars 3/4 full. Refrigerate overnight, ready to eat.

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