Easy Scratch Recipes Week 33

 

apple-crisp

 

Microwave Apple Crisp

6 c. pared, sliced apples                      1/2 c. margarine

2 Tbl orange juice                                  1 tsp. grated orange rind

3/4 c. brown sugar                                 1 c. flaked coconut.

1/2 c. flour                                               walnuts optional

Put apples in a 7 x 9″ glass baking dish, sprinkle with orange juice.Combine sugar, flour and orange rind.
Cut in margarine until crumbly. Add coconut and sprinkle over the apples.
Cook dessert for 12 minutes on the high setting, turning dish.once during the cooking period.
Cool, add whipped cream or topping when served

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