Easy Scratch Recipes Week 38

nut-bread

 

A Great Nut Loaf

2 c. graham cracker crumbs                1 c. nut meats

1/2 c. sugar                                               2 1/2 tsp. baking powder

1/2 c. flour                                                 1/2 tsp. salt

1 egg, unbeaten                                        2/3 c. milk

2 tsps. salad oil                                         1/2 tsp. vanilla

Combine crumbs, flour, sugar, salt and baking powder in bowl. Add chopped nuts. Stir to blend. Pour in milk, vanilla and oil. Beat well. Add egg and beat one minute more. Pour into greased wax paper line 9 x 5 x 3 inch loaf pan. Bake at 350° for 45 to 50 minutes. Cool in pan for 10 minutes. Then remove from pan.

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