Quick Potato Cheese Soup

 

cheese-soup

 

Quick Potato Cheese Soup

1 1/2 c. cubed potatoes   3/4 tsp. salt

1 Tbls. Butter                         3/4 tsp garlic salt

3/4 c.water                              1/2 lb. Velveeta cheese

2 c. milk

Cook potatoes, onions and butter and water until potatoes are tender. Add milk, seasonings and cheese. Heat until almost boiling and cheese is melted.  Add salmon for a bonus treat.

Advertisements

5 thoughts on “Quick Potato Cheese Soup

      • As we start to get older the doctors have a way of taking a lot of fun out of our lives. Sorry to hear that you have to have no NO’S and don’t do’s like the rest of us. We still have to keep an eye on ourselves. The doctors cut me off salt, three years ago I ended up with a low sodium condition. I almost died, went into seizures and everything. I told them, I will use the salt shaker if my blood pressure starts to go up I will back off on the salt we seem to have come to a mutual agreement finally.

        Like

      • Yes. I just read that one of the meds means I shouldn’t have much potassium, which means no salt substitute.. even thought they say you should eat hight potassium foods if you have hypertension. I don’t know. I give up. Too complicated.

        Like

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s