BROWNIES
One stick margarine or butter
2 cups sugar
Four heaping tablespoons cocoa
Four eggs
1 cup +2 tablespoons of flour
1 teaspoon salt
1 teaspoon vanilla
1 cup chopped nuts
Melt margarine; add sugar and cocoa, Stir until smooth. Beat in one egg at a time. Stir in vanilla. Add flour and salt; mix well, stir in nuts. Bake in 350° for 25 minutes.
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